Marinated Fried Chicken Thighs
Description
A spicy marinade of yogurt, garlic, ginger, and citrus adds delicious flavor to fried chicken thighs.
Ingredients
•
4 large boneless, skinless chicken thighs, trimmed of fat
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1 1/2 cups plain yogurt
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1 tablespoon orange marmalade
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1 tablespoon red pepper flakes
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1 tablespoon ground paprika
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 medium lemon, juiced
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2 cloves garlic, or more to taste, minced
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1 (1/2 inch) piece fresh ginger, finely chopped
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2 cups peanut oil, or as needed
Directions
1
Use a sharp knife to slice a criss-cross pattern (#) into the top of each chicken thigh. Place chicken, hatched-sides up, into a large glass or ceramic bowl.
2
Add yogurt, marmalade, pepper flakes, paprika, onion powder, salt, pepper, lemon juice, garlic, and ginger to the chicken. Mix with a spatula until all ingredients are well mixed and chicken is completely covered in the marinade. The paprika will give the marinade a light red color; don't be alarmed. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours.
3
Remove chicken from the marinade and let sit for 1 hour before frying.
4
When ready to fry, heat 1 inch oil in a large frying pan to 375 degrees F (190 degrees C).
5
Shake excess marinade off chicken; don't shake off too much though! Discard the remaining marinade. Add chicken to the hot oil with the hatched-sides down. Fry until chicken is no longer pink in the center and the juices run clear, 4 to 5 minutes per side. A little black is good, it adds tons of flavor. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6
Remove from the oil and allow to rest for 5 minutes before serving.