Marinated Green Bean Salad
Description
This chilled marinated green bean salad is packed with vegetables, making it a perfect choice for a hot summer day.
Ingredients
•
1/4 cup water
•
15 ounces frozen French-cut green beans
•
1 (15 ounce) can whole kernel corn, drained
•
1 (15 ounce) can black beans, rinsed and drained
•
1 (14 1/2 ounce) can diced tomatoes, undrained
•
4 stalks celery, chopped
•
1 medium green bell pepper, chopped
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1 medium onion, chopped
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1 cup Distilled Vinegar
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3/4 cup white sugar
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1/2 cup olive oil
•
1 teaspoon salt
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1 teaspoon ground black pepper
Directions
1
Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
2
Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
3
Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.