Maroulosalata (Greek Romaine Salad)
Description
Maroulosalata is a Greek green salad made with sliced romaine, dill, olive oil, and red wine vinegar for a deliciously light salad full of flavor.
Ingredients
•
1 head romaine lettuce
•
6 scallions, finely sliced
•
1/2 cup chopped fresh dill
•
4 tablespoons olive oil
•
2 tablespoons red wine vinegar
•
salt and freshly ground black pepper to taste
Directions
1
Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.
2
Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.