Martie's Broccoli Salad with Bacon and Cheese
Description
This broccoli salad with bacon makes a great crowd pleaser for picnics and potlucks; Cheddar cheese and raisins give it a sweet and salty taste!
Ingredients
•
1 pound bacon
•
1 head broccoli, or more to taste
•
1 red onion, chopped
•
1 cup golden raisins
•
1 (8 ounce) package shredded sharp Cheddar cheese
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3/4 cup mayonnaise
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1/4 cup white sugar
•
1 tablespoon white vinegar
Directions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.
2
Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
3
Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.