Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
Description
Fold soft and creamy Country Crock® spread into cookie batter for a quick and easy no-bake treat.
Ingredients
•
1/2 cup Country Crock® Spread
•
1 3/4 cups white sugar
•
1/2 cup milk
•
3/4 cup creamy peanut butter
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2 teaspoons vanilla extract
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3 1/4 cups uncooked quick-cooking oats
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1 cup (6 ounces) chocolate chips
Directions
1
Line 2 baking sheets with waxed or parchment paper.
2
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
3
Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
4
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.