Marvelous Matzoh Balls
Description
Mashed parsnip and carrot join matzoh meal in this easy matzoh ball recipe that's great to serve with chicken soup!
Ingredients
•
1 medium parsnip, peeled and diced
•
1 medium carrot, peeled and diced
•
1/3 cup shortening, melted
•
4 large eggs
•
1 cup matzo meal
•
1/2 cup water
•
1 teaspoon salt
•
1 dash black pepper
•
1 tablespoon minced parsley, or to taste
Directions
1
Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
2
Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
3
Refrigerate covered for 20 minutes.
4
Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!