Mashed Potatoes with Herb Butter
Description
Easy mashed potatoes for two are mixed with a homemade herb butter, delivering a fresh twist on a basic side dish.
Ingredients
•
2 large russet potatoes, peeled and cut into chunks
•
1/2 cup salted butter, cubed
•
2 teaspoons chopped fresh rosemary
•
1 teaspoon chopped fresh sage
•
1 teaspoon chopped fresh thyme
•
1 teaspoon chopped fresh marjoram
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
2
Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
3
Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.