Mashed Sweet Potatoes in the Microwave Recipe
Description
Prepare mashed sweet potatoes in half the time using a microwave and this recipe, which adds cream cheese for perfect texture.
Ingredients
•
1 large sweet potato
•
2 ounces cream cheese, softened
•
2 tablespoons salted butter
Directions
1
Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
2
Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
3
Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.