Meatless Baked Ziti
Description
Easy to prepare and great for entertaining, this meatless baked ziti is a cheesy, comforting dish for chilly nights.
Ingredients
•
1 (16 ounce) package ziti pasta
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1 pound shredded part-skim mozzarella cheese
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1 (15 ounce) container whole-milk ricotta cheese
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1 cup grated Parmesan cheese, divided
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1/2 cup grated Romano cheese
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1/2 medium yellow onion, chopped
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1/4 cup chopped fresh parsley
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1 large egg
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2 teaspoons minced garlic
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/4 teaspoon ground thyme
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salt and freshly ground black pepper to taste
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4 cups marinara sauce, divided
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3
Combine mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper in a large bowl. Stir in ziti and 2 cups marinara sauce.
4
Spread 1 cup marinara in the bottom of a 9x13-inch baking dish to coat. Pour ziti mixture into the dish; top with remaining 1 cup marinara, and sprinkle with remaining 1/2 cup Parmesan cheese. Cover dish with aluminum foil.
5
Bake in the preheated oven until heated through, about 20 minutes. Remove foil; continue baking until bubbly and cheese browned, about 10 minutes more. Remove from the oven; let sit 10 minutes before serving.