Meatless Mexican Lasagna
Description
When you want a meatless lasagna try this makeover Mexican version with delicious layers of tortillas, beans, cheese, and salsa.
Ingredients
•
cooking spray
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1 medium yellow squash, grated
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1/4 cup finely chopped onion
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1 (16 ounce) can vegetarian refried beans
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4 (10 inch) whole wheat tortillas
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1 (15 1/2 ounce) can black beans, rinsed and drained
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1 cup cottage cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded Cheddar cheese
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1 (16 ounce) jar salsa
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
2
Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
3
Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
4
Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.