Mediterranean Chickpea Salad I
Description
Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.
Ingredients
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1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
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1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
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1 cup crumbled feta cheese
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1 red onion, chopped
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2 cloves garlic, minced
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1 tablespoon chopped fresh cilantro
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2 tablespoons olive oil
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2 tablespoons lemon juice
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salt to taste
Directions
1
In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.