Microwave Acorn Squash
Description
Microwave acorn squash until tender, then season with butter and brown sugar for a quick and easy fall side dish that’s ready in minutes.
Ingredients
•
2 (1 pound) acorn squash, halved and seeded
•
4 teaspoons salted butter, melted
•
4 teaspoons brown sugar
•
salt and ground black pepper to taste
Directions
1
Prick insides of the squash halves with a fork; brush with butter and sprinkle with brown sugar. Place squash halves, cut sides-up, into a large, microwave-safe dish.
2
Microwave on high power until flesh pierces easily with a fork, about 10 minutes. Carefully remove from the microwave and season with salt and pepper. Serve warm.