French Pastry Pie Crust
Description
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
Ingredients
•
3 cups all-purpose flour
•
1 1/2 teaspoons salt
•
3 tablespoons white sugar
•
1 cup shortening
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1 egg
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1 teaspoon distilled white vinegar
•
5 tablespoons water
Directions
1
In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
2
In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
3
Allow dough to rest in refrigerator 10 minutes before rolling out.