Moist Orange Cake with Olive Oil
Description
Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.
Ingredients
•
3 eggs
•
1 cup monk fruit sugar substitute
•
2/3 cup olive oil
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2 medium oranges, zested and juiced
•
1 teaspoon vanilla extract
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2 1/4 cups oat flour
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2 teaspoons baking powder
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2
Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
3
Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
4
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.