Never-Fail Buttermilk-Chocolate Cake
Description
A moist buttermilk-chocolate cake that mixes up in just minutes and can be made in a variety of cake pans--what's not to love?
Ingredients
•
3 cups all-purpose flour
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2 cups white sugar
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1 cup vegetable oil
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1 cup buttermilk
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2/3 cup cocoa
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2 large eggs, beaten
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2 teaspoons baking soda
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1 teaspoon vanilla extract
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1 teaspoon salt
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1 cup boiling water
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
2
Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
3
Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.