No-Bake Layered Pumpkin Spice Cheesecake

Prep time: 15 min

Servings: 8

Yield: 8 servings

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Description

This smooth, layered no-bake pumpkin spice cheesecake just needs to be mixed and chilled and is ready in under an hour.

• 1 cup pumpkin puree

• 1 (8 ounce) package cream cheese, softened

• 1/2 cup white sugar

• 1/2 teaspoon pumpkin pie spice

• 1 (9 inch) prepared graham cracker crust

• 1/2 (8 ounce) container whipped topping (such as Cool Whip®)

1 Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.

2 Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.

3 Refrigerate for at least 30 minutes, or until ready to serve.