Oatmeal and Wheat Flour Blueberry Pancakes
Description
These are some seriously tasty blueberry pancakes!
Ingredients
•
1/2 cup whole wheat flour
•
1/2 cup all-purpose flour
•
2 tablespoons brown sugar
•
2 tablespoons baking powder
•
3/4 teaspoon salt
•
1 1/2 cups quick cooking oats
•
2 cups soy milk
•
3 eggs, beaten
•
1/4 cup olive oil
•
1/2 cup frozen blueberries
Directions
1
Preheat a lightly oiled griddle over medium heat.
2
In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
3
In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
4
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.