One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)
Description
Chef John's version of one-bite Thai salad wraps, or miang kham, features the classic sauce that ties together the immense flavors they hold. The perfect appetizer for parties!
Ingredients
•
1/3 cup unsweetened shredded dried coconut
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2 tablespoons finely chopped roasted peanuts
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2 tablespoons minced shallot
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1 tablespoon finely minced fresh ginger
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1 small lime, zested and juiced
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1/2 cup packed dark brown sugar
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2 tablespoons fish sauce
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2/3 cup water
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1 cup cubed cooked chicken
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32 leaves fresh spinach
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1/2 cup toasted unsweetened coconut flakes
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1/3 cup roasted peanuts
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32 leaves Thai basil
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8 slices lime, quartered
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1/4 cup finely chopped Thai chile peppers
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1/3 cup diced shallot
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1/3 cup diced fresh ginger
Directions
1
Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.
2
Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.
3
To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.
4
Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together.