Oven-Roasted Cauliflower, Brussels, and Broccoli
Description
Broccoli, cauliflower, and Brussels sprouts are treated like royalty in this quick and easy oven-roasted vegetable recipe that will wow your taste buds.
Ingredients
•
1 large head cauliflower, stemmed and cut into small florets
•
1 pound broccoli, cut into bite-sized florets
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1 pound Brussels sprouts, trimmed and halved
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3 tablespoons extra-virgin olive oil
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1 tablespoon salt
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2 teaspoons freshly ground black pepper
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
2
Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed.
3
Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp.
4
Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. Remove from the oven and allow to rest for 2 to 3 minutes before serving.