Oven-Roasted Parmesan Zucchini
Description
Tossed in a savory, seasoned Parmesan and olive oil blend, this oven-roasted zucchini is a quick and easy side dish that even your kids will enjoy.
Ingredients
•
vegetable cooking spray
•
2 tablespoons olive oil
•
2 tablespoons grated Parmesan cheese
•
1 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/8 teaspoon ground black pepper
•
3 medium zucchini, cubed
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
2
Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
3
Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.