Overnight French Toast
Description
Prepared ahead and chilled overnight, this decadent baked French toast provides a sweet breakfast that everyone will love.
Ingredients
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cooking spray
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1 loaf French bread, sliced 1-inch thick
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8 large eggs
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2 cups half-and-half
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1 cup whole milk
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2 tablespoons white sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 dash salt
Directions
1
Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.