Pan-Fried Turkey Burgers
Description
You don't need a grill to prepare these flavorful pan-fried turkey burgers that are super easy to make on the stovetop.
Ingredients
•
1 shallot
•
1 1/4 pounds ground turkey
•
2 tablespoons mayonnaise
•
2 tablespoons steak sauce (such as A1®)
•
2 tablespoons dried parsley
•
1/4 teaspoon garlic salt, divided, or to taste
•
ground black pepper to taste
•
cooking spray
Directions
1
Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
2
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.