Papas con Chorizo (Mexican Chorizo and Potatoes)
Description
This chorizo and potato recipe is full of bold, delicious flavors. This traditional Mexican dish of papas con chorizo is sure to become your new favorite breakfast.
Ingredients
•
1 1/4 pounds Yukon gold potatoes, cut into 3/4-inch cubes
•
3/4 pound fresh Mexican chorizo sausage, casing removed
•
vegetable oil, as needed
•
1 small onion, diced
•
salt and ground black pepper to taste
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.
2
Cook chorizo in a large skillet over medium-high heat, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon grease in the skillet. Add oil if necessary to make up 1 tablespoon.
3
Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and sauté until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.