Pasta with Baby Bella Mushrooms
Description
This pasta with baby bella mushrooms recipe isn't just for mushroom lovers. Earthy mushrooms deliver umami flavor and pepper flakes add a little kick.
Ingredients
•
1 cube chicken bouillon
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1/2 cup hot water
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1/2 (16 ounce) package farfalle (bow tie) pasta
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3 tablespoons olive oil
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2 cloves garlic, minced
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1 (8 ounce) package sliced baby bella mushrooms
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1/4 teaspoon kosher salt
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1/4 cup white wine
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1/8 teaspoon ground white pepper
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1 pinch crushed red pepper
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1/4 cup grated Asiago cheese
Directions
1
Dissolve bouillon cube in hot water. Set chicken broth aside.
2
Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite. Drain.
3
Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add mushrooms and salt; cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add reserved chicken broth, white pepper, and pepper flakes; cook until liquid is reduced by about half, 8 to 10 minutes more.
4
Toss mushroom mixture with cooked pasta. Top servings with Asiago cheese.