Pastrami Reuben Sandwich
Description
This Reuben sandwich with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing is grilled on buttered rye bread until golden brown.
Ingredients
•
3/4 cup Thousand Island dressing
•
8 slices rye bread
•
1 (16 ounce) can sauerkraut, drained
•
8 slices Swiss cheese
•
8 slices pastrami
•
1/4 cup margarine, softened
Directions
1
Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
2
Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.