Patsy's Best Barbeque Beef
Description
This rich and tangy sauce for barbeque beef is so simple to throw together, and lets your slow cooker do all the work for you. A large recipe that freezes well means next time you won't even have to wait!
Ingredients
•
1 bunch celery, chopped
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3 large onions, chopped
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1 medium green bell pepper, chopped
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1 1/4 cups ketchup
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1/2 cup water
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3 tablespoons barbeque sauce
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3 tablespoons cider vinegar
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1/8 teaspoon hot pepper sauce
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2 teaspoons chili powder
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2 tablespoons salt
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1 teaspoon pepper
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6 pounds boneless beef chuck roast, trimmed and chopped
Directions
1
In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
2
Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
3
Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.