Pecan Chicken Salad with Apples and Grapes

Prep time: 25 min
Servings: 6
Yield: 6 servings

Description

This pecan chicken salad with apples and grapes is mixed with mayonnaise, Thousand Island dressing, curry, ginger, and mustard for creaminess and flavor.

Ingredients

2 cups chopped cold rotisserie or roasted chicken
1 Fuji apple - washed, cored, and chopped
1 cup red grapes, halved
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 cup mayonnaise
3 tablespoons Thousand Island dressing
1 tablespoon minced red onion, or to taste
1/2 teaspoon ground ginger
1/4 teaspoon curry powder
1/4 teaspoon dry mustard
salt and ground black pepper to taste

Directions

1 Combine chicken, apple, grapes, celery, and pecans in a large bowl.
2 Whisk mayonnaise, Thousand Island dressing, onion, ginger, curry powder, and dry mustard together in a small bowl; pour over chicken mixture. Stir to combine. Season with salt and pepper.