Pesto-Crusted Grouper
Description
Grouper fillet is breaded with a savory pesto crust and seasoned with Greek spices in this quick fish dinner for two.
Ingredients
•
1 (9 ounce) grouper fillet
•
salt and ground black pepper to taste
•
2 tablespoons panko bread crumbs
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1/4 tablespoon Greek seasoning (such as Cavender's®)
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2 teaspoons pesto
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2 tablespoons butter
Directions
1
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
2
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.