Pineapple-Teriyaki Pork Chops

Prep time: 10 min

Cook time: 35 min

Servings: 4

Yield: 4 servings

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Description

Baked in a sweet and savory pineapple-teriyaki blend, these pork chops make a quick and easy weeknight dinner.

Ingredients

• 1/2 cup brown sugar

• 1/4 cup pineapple juice

• 1/4 cup teriyaki sauce

• 4 boneless pork chops

• 4 pineapple slices

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.

3 Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).