Pizza Turkey Burgers with Quick Marinara
Description
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop.
Ingredients
•
1 (15 ounce) can diced tomatoes, drained and divided
•
1 pound ground turkey
•
1/2 cup shredded Parmesan cheese
•
1/2 cup panko bread crumbs
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1/2 cup sliced fresh basil leaves
•
1 large egg, lightly beaten
•
1 pinch salt and ground black pepper to taste
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1 tablespoon olive oil
•
1 teaspoon Italian seasoning
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
3
Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
4
Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.