Plum and Apricot Jam Muffins
Description
Canned prune plums and sweet apricot jam combine in this easy recipe producing sweet and chewy muffins that are perfect for breakfast or snacking
Ingredients
•
baking spray
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1 cup whole wheat pastry flour
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1 cup all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 (14 ounce) can Empress prune plums, drained and pitted
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1/2 cup apricot jam
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2 large eggs
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
2
Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
3
Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
4
Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.