Pork Chop Foil Packets
Description
Potatoes, vegetables, and pork chops baked in foil packets with a creamy mushroom sauce make a delicious and easy dinner with minimal cleanup.
Ingredients
•
aluminum foil
•
1 serving cooking spray
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 (1 ounce) package dry onion soup mix
•
1/4 teaspoon ground black pepper
•
4 medium russet potatoes, peeled and cut into 1/4-inch slices
•
4 (4 ounce) boneless pork chops
•
2 carrots, peeled and cut into 1/2-inch slices
•
1 cup mushrooms, sliced
•
2 cups fresh green beans, trimmed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
2
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
3
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
4
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.