Portobello Steaks
Description
Whether you're vegan, plant-based, or just looking for a meatless Monday recipe, these quick and easy portobello steaks won't disappoint.
Ingredients
•
4 large portobello mushrooms
•
3 tablespoons balsamic vinegar
•
3 tablespoons vegan Worcestershire sauce
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
1 teaspoon onion powder
•
salt and ground black pepper to taste
•
cooking spray
Directions
1
Remove stems and clean mushrooms; set aside.
2
Whisk vinegar, Worcestershire sauce, oil, garlic, onion powder, salt, and pepper together in a small bowl; pour into a resealable plastic bag.
3
Add mushrooms to plastic bag with marinade, turn to evenly coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 5 minutes up to 12 hours.
4
Coat a large skillet with cooking spray; heat over high heat. Add mushrooms; cook until browned and heated through, about 4 minutes per side.