Potato and Sausage Soup
Description
This soup with potatoes, Italian sausage, and kielbasa has hearty texture and flavor, making it a comforting go-to meal that your family will love.
Ingredients
•
1 pound bulk mild Italian sausage
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1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
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4 cups diced potatoes, or more to taste
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4 cups water
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2 cups chicken broth
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1 cup heavy whipping cream
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1 stalk celery, diced, or more to taste
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2 cubes chicken bouillon
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1 tablespoon minced garlic
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/3 teaspoon crushed red pepper, or more to taste
Directions
1
Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
2
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.