Potato Casserole (Funeral Potatoes)
Description
Bursting with flavor, this creamy funeral potato casserole recipe with Cheddar cheese and ham is perfect for breakfast, potlucks, or any gathering.
Ingredients
•
6 tablespoons margarine, divided
•
1 small onion, chopped
•
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
•
ground black pepper to taste
•
2 cups shredded sharp Cheddar cheese
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 (10 1/2 ounce) can condensed cream of celery soup
•
1 (8 ounce) container sour cream
•
1/2 pound diced ham
•
2 cups cornflakes
•
2 tablespoons margarine
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.
3
Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.
4
Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.
5
Bake in the preheated oven until golden brown, 45 to 60 minutes.