Potato Salad with Pickled Jalapenos
Description
Pickled jalapenos give a spicy take to traditional potato salad for a side dish that everyone will love at your next barbecue or potluck.
Ingredients
•
3 pounds red potatoes, cubed
•
6 hard-boiled eggs, coarsely chopped
•
1 sweet onion, diced
•
2 stalks celery, chopped
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6 green onions, chopped
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2 cups light mayonnaise
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1/2 cup pickled jalapeno peppers, chopped
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2 1/2 tablespoons pickled jalapeno pepper juice
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2 teaspoons ground cumin
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2 teaspoons ground black pepper
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1 teaspoon salt
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
2
Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
3
Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.