Pulled Pork Split Pea Soup
Description
This pulled pork split pea soup recipe uses leftover pulled pork. This hearty, comforting split pea soup is perfect for chilly autumn and winter nights.
Ingredients
•
1/4 cup olive oil
•
1 large yellow onions, chopped
•
3/4 cup chopped red onion
•
4 cloves garlic, minced
•
1 teaspoon dried oregano
•
1 teaspoon salt, or more to taste
•
1 bay leaf
•
1/2 teaspoon ground black pepper
•
6 cups chicken broth, or more to taste
•
3 pounds cooked pulled pork
•
1 pound dry split peas
•
1 cup chopped carrot
Directions
1
Heat olive oil in a 4-quart pot over medium-low heat. Add yellow and red onions, garlic, salt, oregano, bay leaf, and black pepper; cook and stir until onions are translucent, 10 to 15 minutes.
2
Stir in chicken broth, pork, split peas, and carrots; bring to a boil. Reduce heat to low; simmer until split peas are soft, about 1 1/2 hours.