Pumpkin Spice White Hot Chocolate for a Crowd
Description
This easy, sweet pumpkin spice white hot chocolate recipe makes enough to serve a crowd at your next fall or Halloween party or potluck. Add Kahlua® for a spiked version.
Ingredients
•
14 ounces white chocolate chips
•
5 cups whole milk
•
2 cups heavy cream
•
2 teaspoons vanilla extract
•
1/4 cup whipped cream, or to taste
•
1 teaspoon pumpkin pie spice, or more to taste
Directions
1
Combine chocolate chips, milk, cream, and vanilla in a slow cooker. Cover and cook on Low, stirring every 30 minutes, until chocolate is melted and ingredients are combined, about 3 hours total.
2
Turn slow cooker to Warm.
3
Serve hot chocolate in glasses topped with whipped cream and a pinch of pumpkin pie spice.