Quick and Easy Cinnamon Roll Casserole
Description
This quick and easy cinnamon roll casserole is a great choice for breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep.
Ingredients
•
2 (12 2/5 ounce) packages refrigerated cinnamon roll dough with icing
•
4 tablespoons butter, melted
•
1/2 cup heavy whipping cream
•
4 large eggs
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
•
1/2 cup maple syrup
•
1/2 cup brown sugar
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
2
Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
3
Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
4
Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.