Quick Ground Beef Stew
Description
Tomato-vegetable juice cocktail, marjoram, and cabbage bring delicious, unconventional flavor to this quick and easy ground beef stew.
Ingredients
•
2 tablespoons olive oil
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1 medium onion, chopped
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1 pound lean ground beef
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1 teaspoon salt
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1 pinch ground black pepper to taste
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4 cups coarsely shredded cabbage
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1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
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1 tablespoon minced fresh parsley
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1/2 teaspoon dried marjoram
Directions
1
Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.