Ramp Butter
Description
Use fresh ramps to make this easy compound butter. If you are using salted butter, you might not even need salt.
Ingredients
•
1/3 cup ramps leaves, rinsed and dried
•
2 sticks unsalted butter, at room temperature
•
salt to taste
Directions
1
Chop 1/2 of the ramp leaves coarsely and the other 1/2 very fine.
2
Beat butter with an electric mixer in a bowl until creamy. Mix in ramps and season with salt to taste. Transfer compound butter into a dish and refrigerate until hard.