Raspberry-Mint-Chocolate S'mores
Description
Time to step up your s'mores game with these new flavors: raspberry preserves and thin mint chocolates squished together with the melted marshmallow should do the trick!
Ingredients
•
8 squares graham crackers
•
1/2 (4 2/3 ounce) package creme de menthe thins (such as Andes®)
•
2 tablespoons raspberry preserves
•
6 marshmallows
Directions
1
Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
2
Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.