Raw Vegan Broccoli Salad
Description
Perfect for lunches or a side dish at a weekend barbecue or potluck, this raw vegan broccoli salad with raisins and nuts is tossed in a creamy, agave-sweetened dressing.
Ingredients
•
1/2 cup vegan mayonnaise (such as Vegenaise®), or more to taste
•
1/3 cup agave nectar
•
1/4 cup white vinegar
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1 large head broccoli, finely chopped
•
1 cup sliced carrots
•
1 cup chopped red onion
•
1 cup chopped bell peppers
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1 cup raisins
•
1/3 cup chopped walnuts
Directions
1
Mix vegan mayonnaise, agave nectar, and vinegar together in a large bowl until well blended. Add broccoli, carrots, red onion, bell peppers, raisins, and walnuts and toss to coat.
2
Place in the refrigerator for at least 2 hours before serving.