Red Snapper with Garlic-Lemon-Dill Butter
Description
Red snapper is covered with a delicious garlic-lemon-dill butter and quickly baked in the oven--a perfect weekday recipe for 2 with little effort.
Ingredients
•
4 (4 ounce) red snapper fillets
•
3 tablespoons butter
•
2 cloves garlic cloves, minced
•
1 lemon, juiced
•
1 sprig fresh dill, or more to taste
•
salt and freshly ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2
Place red snapper filets on the prepared baking sheet, skin side down.
3
Melt butter in a small saucepan over medium-low heat and saute garlic in the melted butter until softened, about 3 minutes. Squeeze lemon juice on top, straining out the seeds.
4
Brush the snapper liberally with garlic butter mixture, coating both pieces and season with salt and pepper of desired.
5
Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.