Red Velvet Cinnamon Rolls
Description
This recipe combines the rich taste of red velvet cake with the simple pleasures of warm cinnamon rolls.
Ingredients
•
1/2 cup warm water
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1 (1/4 ounce) envelope active dry yeast
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2 1/2 cups all-purpose flour
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1 (15 1/4 ounce) package red velvet cake mix
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3/4 cup warm milk
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1/4 teaspoon salt
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1 teaspoon oil, or as needed
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1/2 cup unsalted butter, softened
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1/2 cup brown sugar
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1/2 cup white sugar
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1 teaspoon ground cinnamon
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baking spray
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1 (8 ounce) package cream cheese, softened
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1 cup powdered sugar
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1/2 cup unsalted butter, softened
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1/4 cup milk
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1/2 teaspoon vanilla extract
Directions
1
Combine warm water and yeast for dough in the bowl of a stand mixer; beat until combined. Allow to sit and bloom, 5 to 10 minutes. Yeast should activate and mixture should have foam on top.
2
Add flour, cake mix, warm milk, and salt. Switch to the dough hook and mix on low until dough comes together and starts to pull away from the sides, about 5 minutes.
3
Grease a large bowl with a light coating of oil. Form dough into a ball and place in the greased bowl, turning to coat all sides. Cover with plastic wrap and a towel. Place the bowl over a pan of hot water and let sit until almost doubled in size, about 1 hour.
4
Mix butter, brown and white sugars, and cinnamon for filling together in a medium bowl until well combined.
5
Spray a large baking pan with baking spray.
6
Turn dough onto a floured surface and roll into a large rectangle. Spread filling over the dough, then roll up into a long log. Slice into 12 rolls and place on the prepared pan. Allow to rise until doubled in size, 30 to 45 minutes.
7
Preheat the oven to 375 degrees F (190 degrees C).
8
Bake rolls in the preheated oven until golden, 20 to 25 minutes.
9
While the rolls are baking, combine cream cheese, powdered sugar, butter, milk, and vanilla for icing in a bowl. Beat with an electric mixer until smooth and pourable. Transfer icing to a plastic zip-top bag.
10
Remove cinnamon rolls from the oven. Snip a corner off of the zip-top bag and drizzle icing over the warm rolls. Serve immediately.