Refreshing Watermelon Sorbet
Description
Whether you eat it for a light summer dessert, or as a refreshing treat on a hot day, you'll love this delightful homemade watermelon sorbet.
Ingredients
•
8 cups cubed seeded watermelon
•
2 medium limes, zested and juiced, divided
•
2 tablespoons honey
•
1 pinch chili-lime seasoning (such as Tajin®)
Directions
1
Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
2
Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
3
Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
4
Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.