Retro Ground Beef Casserole with Biscuits
Description
This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
Ingredients
•
1 cooking spray
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2 tablespoons canola oil
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1 cup chopped carrots
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1 cup chopped onions
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1 cup chopped celery
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1 pound ground beef
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4 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups beef broth
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1 1/2 teaspoons garlic salt
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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3 cups baking mix
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1 cup buttermilk
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.
2
Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.
3
Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.
4
Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
5
Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.
6
Pour beef mixture into prepared baking dish; top with biscuits.
7
Bake in the preheated oven until biscuits browned, 24 to 25 minutes.