Rhubarb Applesauce
Description
Rhubarb applesauce combines apple cider, ground cinnamon, and fresh rhubarb for a spiced, tart twist to traditional applesauce—and it is easy to make.
Ingredients
•
8 cups peeled and thinly sliced apples
•
2 cups sliced rhubarb
•
1 3/4 cups apple cider
•
3/4 cup white sugar
•
1 teaspoon ground cinnamon
Directions
1
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
2
Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.