Rhubarb Cheese Pie
Description
This unique rhubarb pie recipe features a layer of luscious cream cheese, covered with a vanilla sour cream topping for a creamy, tart, sweet dessert.
Ingredients
•
1 (9 inch) unbaked pie shell
•
1/3 cup white sugar
•
1 tablespoon all-purpose flour
•
2 cups chopped fresh rhubarb
•
1 (8 ounce) package cream cheese, softened
•
2 eggs
•
1 cup sour cream
•
2 tablespoons white sugar
•
1 teaspoon vanilla extract
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Place pie crust in a 9-inch pie plate.
2
Stir ⅓ cup sugar and flour together in a large bowl until well combined; add rhubarb and toss to coat. Pour into pie crust.
3
Bake in the preheated oven for 15 minutes.
4
Meanwhile, beat cream cheese, eggs, and ⅓ cup sugar together in a medium bowl until well blended.
5
Remove pie from the oven; reduce the oven temperature to 350 degrees F (175 degrees C). Pour cream cheese mixture over rhubarb; continue baking 30 minutes more.
6
Meanwhile, stir sour cream, 2 tablespoons sugar, and vanilla extract together in a medium bowl until smooth.
7
Remove pie from the oven; immediately spread sour cream mixture over pie. Cool, then cut into wedges and serve.