Rhubarb Slush

Prep time: 15 min
Cook time: 15 min
Servings: 20
Yield: 20 servings

Description

This refreshing rhubarb slush is an old-fashioned summertime drink made with fresh rhubarb, orange juice, lemonade, and fizzy soda. Gin is optional!

Ingredients

6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

1 Gather all ingredients.
2 Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender.
3 Drain; mash or purée in a blender.
4 Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water.
5 Freeze for 1 to 3 hours, depending on the consistency you like.
6 Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.